Cattle
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The word Wagyu refers to all Japanese beef cattle (''Wa''
means Japanese and ''gyu'' means cattle). This is the breed that produces Kobe
beef, named for the city where the cattle were first bred 170 years ago. The
original import of these cattle to the U.S. in 1976 consisted of two Tottori
Black Wagyu and two Kumamoto Red Wagyu bulls.
Wagyu were derived from native Asian cattle which were crossed with British and European breeds in the late 1800s. Although the breed was closed to outside bloodlines in 1910, regional isolation has produced a number of different lines with varying conformations: Tajima – These were used to pull carts and ploughs so they developed larger forequarters and lighter hindquarter ... | ||
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In the heartland of the United States, where the amber waves of grain stretch to meet the endless horizon, there exists a breed of cattle as robust and resilient as the pioneers who first tamed these untamed lands – the Wangus cattle. Born from the union of the esteemed American Angus and the indomitable American Wassent breeds, they are the embodiment of strength and vigor, a testament to the enduring spirit of American agriculture.
Clad in sleek ebony coats that shimmer like midnight under the prairie sky, Wangus cattle cut a striking figure against the backdrop of the American landscape. Their muscular bodies, honed through generations of selective breeding, speak volumes of their prowess as meat producers, their very presence ... | ||
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Watusi are medium-sized cattle, with long, large-diameter
horns. They can easily trace their ancestry back more than 6,000 years and have
often been referred to as "cattle of kings." Their horns are long and symmetrical, with a base large and proportional to horn length. Lyre and circular shapes are preferable to flat. | ||
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In the lush green valleys of Wales, amidst the rolling hills and misty moors, roams a breed of cattle as dark and majestic as the ancient forests that blanket the land – the Welsh Black cattle. With coats as deep as the night sky and a proud hump gracing their shoulders, they are the embodiment of strength and resilience, a living testament to the enduring spirit of the Welsh countryside.
Bred and nurtured in the heartland of Wales, these magnificent creatures are revered for their hardiness and adaptability to the rugged terrain and tempestuous weather that define the region. From the sun-drenched fields to the windswept hills, Welsh Black cattle stand as guardians of the land, their sturdy frames and steadfast demeanor a testam ... | ||
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In the rugged terrain of Finland, amidst the snow-capped peaks and sprawling forests, roam the Western Finncattle – a breed as sturdy and resilient as the land itself. With their coats ablaze in shades of reddish-brown and a proud hump adorning their shoulders, they are a sight to behold, a symbol of strength and endurance in the face of nature''s challenges.
Bred and nurtured in the heart of Finland, these magnificent beasts are revered for their adaptability to the harsh climate and varied landscapes that define the region. From the icy tundra to the lush meadows, Western Finncattle stand as beacons of resilience, their robust frames and indomitable spirit a testament to their ability to thrive in the harshest of conditions. < ... | ||
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Western Fjord cattle, originating from Norway, are a distinctive breed renowned for their characteristic dun coloration, featuring a lighter underbelly and mane, along with a notable hump over their shoulders. These cattle thrive in the rugged landscapes and harsh weather conditions of Norway''s western fjords, showcasing their hardiness and adaptability to challenging environments.Primarily raised for dairy and meat production, Western Fjord cattle are esteemed for their exceptional ability to yield high-quality milk and meat, all while flourishing on sparse forage and rough terrain. Their resilience and efficiency make them well-suited to the demanding conditions of their native region. As a conservation breed, We ... | ||
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In the sun-drenched expanse of western Spain''s Caceres region, amidst the undulating plains and rugged terrain, roams the noble White Caceres cattle. With coats as pristine as the driven snow and horns that curve like crescent moons, they cut a striking figure against the backdrop of the Iberian landscape.
Forged by centuries of adaptation to the harsh environs of their homeland, White Caceres cattle stand as paragons of resilience and fortitude. Their robust frames and sturdy constitution enable them to thrive amidst the capricious whims of Mother Nature, weathering storms and scorching sun alike with stoic resolve. Primarily revered for their prowess in beef production, White Caceres cattle are renowned for the succ ... | ||
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In the vast expanse of West Africa, amidst the sweeping savannas and sun-drenched plains, roams the majestic White Fulani cattle, also known as Banda cattle. Revered by the Fulani people of Nigeria and neighboring lands, these magnificent creatures embody the resilience and fortitude of their nomadic heritage.Adorned in coats as pure as the driven snow and crowned with horns that spiral like ancient totems, White Fulani cattle cut a regal figure against the backdrop of the African landscape. Their hump, a testament to their adaptation to the arid climes, serves as a reservoir of strength in the face of adversity. Prized for their prodigious milk production, White Fulani cattle are the lifeblood of pastoral communities ... | ||
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In the verdant landscapes of Britain, where tales of old whisper through ancient oaks, roam the noble White Park cattle – a living relic of bygone eras. Revered for their ethereal beauty and storied lineage, these majestic creatures epitomize the timeless grace of Britain''s pastoral heritage.
Clad in coats as pure as winter''s first snowfall, with noses dipped in ink-black hues and horns that reach for the heavens, White Park cattle command attention with their striking presence. Their robust frames, built to withstand the rigors of centuries past, stand as a testament to their resilience and adaptability. Renowned for their gentle disposition and succulent meat, White Park cattle have long been cherished by farmers a ... | ||
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Whitebred Shorthorn is a British type of beef cattle
originating in north west England and south west Scotland. It is derived from Shorthorn cattle, but is always white, rather than being the range of colors found in other Shorthorns. It has not undergone the specialization seen in other Shorthorns (Beef Shorthorn and Dairy Shorthorn), and so it remains as a more traditional hardy and thrifty cattle type. This favors its use for conservation grazing of hill pastures, grazing rank grass species to maintain a diverse flora.The Whitebred Shorthorn was developed to provide white Shorthorn bulls for crossing with black Galloway cows. The offspring of this cross form a popular type, the Blue Grey, which has useful characteristics of ... | ||
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In the sun-baked expanse of China''s Xinjiang, where the earth holds secrets whispered by the wind, roams the resilient Xingjiang Brown cattle – a testament to nature''s enduring fortitude. With coats the color of sun-kissed earth and humps that speak of strength, they embody the spirit of survival against all odds.
Amidst the unforgiving embrace of hot winds and arid plains, Xingjiang Brown cattle stand tall, their resilience a testament to generations of adaptation. Blessed with a medium build and an unwavering spirit, they navigate the rugged terrain with ease, their brown coats a shield against the relentless sun. But it is not just their hardiness that sets them apart; it is their role as guardians of tradition an ... | ||
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The Yanbian is a taurine breed of cattle that originated in
northeast China. They belong to the "yellow" class of Chinese
cattle, and are closely related to the Korean Hanwoo breed, having diverged
from a common ancestor in the late 19th/early 20th century. Unlike the
majority of Chinese cattle breeds, Yanbian have had no ancestral breeding with
indicine cattle. They are mainly distributed in northeastern China, in the
Jilin, Heilongjiang and Liaoning Provinces. In 2010, it was estimated there
were 210,000 individuals.
Females are 122 cm tall at the withers, 141 cm in length and weigh 365 kg on average; males are 131 cm tall at the withers, 152 cm in length and weigh 465 kg on average. Their coat color is predominan ... | ||
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Zebu cattle are usually red or grey, are horned, have loose
skin, large ears, and have a hump above their shoulders. They have evolved mainly
from thee breeds of Indian cattle (Guzerat, Nelore, and Gir). They are thought
to be the world’s oldest domesticated cattle. The name Zebu today can be used
as a direct name for that breed of cattle but it is also used as a general name
for breeds such as Brahman, Gir, Guzera, and Nelore cattle.
They originated in Southwest Asia but many were taken to Africa at an early date and within the last 100 years, have been exported to Brazil and the US. It started with small groups of Zebu cattle were shipped to Brazil in the 17th and 18th Centuries where they were crossed w ... | ||
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