Panama sheep are one of only two
recognized breeds of sheep which were developed in the United States by private
sheep breeders. Originating in Idaho in the early 1900s, the Panama began as a
cross between Rambouillet rams and Lincoln ewes. Following approximately five
years of crossbreeding, rams and ewes were mated among themselves to establish
the breed.
Panama sheep are a hardy breed
that are highly adapted to range areas with ample feed conditions. They are
polled, resemble the Columbia breed, but are more intermediate in size, and
produce a heavy, dense medium-grade fleece with a long staple length.