Bizet Sheep
Alpacas
Alpacas


HoneyBees
Bees


Bison
Bison


Buffalo
Buffalo


Camels
Camels


Cattle
Cattle


Chickens
Chickens


Crocodiles & Alligators
Crocs
& Gators

Deer
Deer


Donkeys
Donkeys


Ducks
Ducks


Emus
Emus


Geese
Geese


Goats
Goats


GuineaFowl
GuineaFowl
Horses
Horses
Llamas
Llamas
MuskOx
Musk Ox
Ostriches
Ostriches
Pheasants
Pheasants
Pigeons
Pigeons
Pigs
Pigs
Emus
Quail
Rabbits
Rabbits
Sheep
Sheep
Snails
Snails
Turkeys
Turkeys
Yaks
Yaks

About Bizet SheepAbout Bizet Sheep



Bizet [bi.ze] sheep originating in France. They were developed between 1830 and 1900 by first crossing Caussenards sheep with Southdown and Dishley English sheep. In 1905, steps were taken to start standardizing the breed. In 1952, Bizet were introduced on the Kerguelen archipelago, where they are raised for food for the scientific station there.

They grow wool but they are primarily raised for meat. The rams have horns and ewes are polled (hornless). At maturity, rams grow to 80 cm (31 in) and ewes 75 cm (30 in) at the withers. On average, rams weigh 90 kg (200 lb) and ewes 55 kg (121 lb). Ewes can lamb up to three times in two years.