Charbray is a breed of cattle resulting from the crossbreeding of Charolais and Brahman cattle. They are known for their high meat production and adaptability to harsh environmental conditions, as well as their resistance to disease. Charbray cattle have a medium to large build, with a distinctive appearance that can vary depending on the percentage of Charolais and Brahman genetics present. They may have a light to dark brown coat, with a hump over their shoulders and white markings on the face, legs, and underbelly. Charbray cattle are known for their hardiness, adaptability, and calm temperament, making them a popular choice for both small-scale farmers and larger-scale commercial operations.
About Charbray Cattle
