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Source: Sheep 101 |
At the end of the 18th century, Merino
blood was introduced into German sheep in the borders with France, and
gradually these large meat Merinos were kept in large numbers in the Alsace
Lorraine region of France. This strain became known as the Est a Laine, which
translated means East and Wool.
East Merinos are attractive, strong,
large-framed sheep with very-fine white wool. Their heads are long and white
with long, drooping ears. They are naturally polled (no horns), unlike the
original Merinos. Their necks have no folds or dewlap, which makes them easier to
shear.
Source: Sheep 101