known as Sarda, sheep are an indigenous breed from Sardinia; they are also
found in central Italy. They are well adapted to live on karst soils. They are
white and raised for milk production.
Pecorino sarda cheese is made only from Sardinian sheep milk
coming from the island of Sardinia off the coast of Italy. In Sardinia, there
are more sheep than people.
Content and photo source: Agraria.org.