About Lati SheepAbout Lati Sheep

Lati sheep, alternatively known as Salt Range sheep, are primarily bred for both meat and wool production in the vicinity of the Salt Range hills situated in the Punjab Province of Pakistan. Characterized by their medium size and distinctive physical features, Lati sheep contribute significantly to the local agricultural landscape.

These sheep typically exhibit a medium-sized build, adorned with a fleece of white wool, creating a visually striking appearance. A notable characteristic of Lati sheep is their tan or tan-spotted head, which adds to their distinctive appearance and lends them a unique charm.

In terms of wool production, Lati sheep yield an average of 1.5 kg of wool, categorized as medium-quality wool with a fiber diameter measuring approximately 34.9 microns. While their wool possesses moderate density, it is valued for its versatility and suitability for various textile applications.

Lati sheep are recognized for their small ears, contributing to their overall streamlined appearance. Additionally, these sheep feature a medium-sized fat tail, which serves as an important reservoir of energy and aids in adaptation to the local environmental conditions prevalent in the Salt Range hills area.

Overall, Lati sheep represent an integral component of the agricultural and pastoral economy in the Salt Range region, contributing to both meat and wool production while showcasing unique physical attributes that reflect their adaptation to the local environment.