About Monticellana Goats

Photo Source: Agraria.org.

Monticellana Goats, also known as 'Bianca Romana', trace their roots back to the beginning of the 20th century in Latium, Italy. This rustic breed, named after the area of Monte San Biagio in the Province of Latina, Latium, is cherished by approximately thirty dedicated breeders who collectively nurture around one thousand heads.

Distinguished by their pristine white coats and rosily hued skin, Monticellana Goats present a striking appearance that reflects their resilience and adaptability to their local environment. Both males and females of this breed proudly bear horns, adding to their distinctive charm and character.

Despite their modest numbers, Monticellana Goats play a vital role in the agricultural landscape of the region. They are valued for their versatility, being reared for both milk production, which is used in the traditional craft of cheese-making, and for meat, particularly the tender and succulent kid meat.

As a rustic breed deeply rooted in the cultural and agricultural traditions of Latium, Monticellana Goats symbolize resilience, sustainability, and the enduring bond between humans and their animal companions. Through the dedication of local breeders and the preservation of their unique genetic heritage, these goats continue to thrive and contribute to the rich tapestry of Italy's agricultural heritage.