Goffa cattle, originating from the Ethiopian highlands of the Gamo Gofa Zone, hold a complex status among cattle breeds. Some consider them a distinct breed, others an ecotype within the diverse Abyssinian Shorthorned Zebu group. Regardless of classification, they display remarkable resilience and adaptability in their mountainous, resource-limited home.
These medium-sized, compact cattle typically wear a coat of brown, occasionally marked with white on the head, legs, and belly. Short, hornless heads and small, drooping ears contribute to their distinctive appearance.
Goffa cattle excel in harsh environments, thriving in cold temperatures and high altitudes. Resistant to local diseases and parasites, they serve a dual purpose: providing milk known for its high fat content, while also contributing meat and draught power to local communities. Their docile temperament further facilitates human interaction.
However, population data remains scarce, raising concerns about potential decline due to crossbreeding and shifting agricultural practices. Further research and expert consultation are crucial to fully understand and preserve this intriguing breed, whether distinct or an ecotype, that embodies the remarkable adaptability of Ethiopian cattle.
About Goffa Cattle
