Parma

Parma swine breeding historically represents a deep-rooted documented activity since the end of 1400. At that time black coated pigs were particularly appreciated as they reached a considerable weight (190-240 kg). From the second half of the nineteenth century onwards, black pigs were gradually replaced by white stock from northern Europe, as they were more productive and profitable. But since the half of the 90s a recovery plan of the black pig breed from Parma started, so that these animals have come to enrich the population around such area. As to the number, the present day population, which has been defined like the real founder of the hybrid breeder register, is made up of a few hundreds examples, mostly half wild, bred in ...

Philippine Wild

The Philippines stands out for its rich biodiversity, particularly in the realm of wild pigs, boasting an impressive four endemic species. This distinction places the Philippines in a unique position, possibly hosting the largest number of endemic wild pig species among nations. Remarkably, the islands of Tawi-Tawi, situated near Sabah, Malaysia, and Tablas in the central Philippines, are home to two distinct populations of wild pig species. Despite their presence, these species remain largely unstudied, adding an air of mystery and intrigue to the region''s wildlife. In a notable departure from its Southeast Asian counterparts, the Philippines lacks a native population of the widely distributed Eurasian wild boar. Thi ...

Pietrain

Pietrain Pigs, originating from Pietrain, France, a quaint village situated within the Walloon municipality of Jodoigne, rose to prominence during the challenging period of the 1950s, marked by significant volatility in the swine market. Their distinctive characteristics and qualities quickly garnered attention and acclaim, leading to their importation into Germany in the early 1960s. Germany swiftly became a hub for Pietrain pig breeding, with key breeding areas including Schleswig-Holstein, Nordrhein-Westfalen, and Baden-Wurttemberg. These regions became pivotal in the propagation and refinement of the Pietrain breed, reflecting the breed''s widespread adoption and integration into German agricultural practices. Piet ...

Pingxiang

Pingxiang pigs, also known as Pingxiang Black pigs, are an indigenous breed of domestic swine originating from the Pingxiang City in Guangxi Zhuang Autonomous Region, China. They are characterized by their distinctive black coloration, compact build, and hardy temperament. Pingxiang pigs are considered medium-sized hogs, typically weighing between 180 and 250 kilograms (397 and 551 pounds) at maturity. Boars tend to be slightly larger than sows. They have a compact and muscular build, with a slightly arched back and a deep chest. Their heads are medium in size, featuring erect ears and a slightly dished snout. Their coats exhibit a solid black coloration, ranging from deep black to slightly grayish-black. Th ...

Poland China

The Poland China pig, named after the Hankinson Farm in Blue Ball, Warren County, Ohio where it was first bred in 1816, is a distinguished American breed renowned for its meat production prowess. Hailing from the Miami Valley, Butler, and Warren counties in Ohio, these pigs boast a commanding presence with their big-framed, long-bodied, lean, and muscular build, earning them a leading role in U.S. pork production in pounds of hog per sow per year. Notably, they hold the distinction of being the oldest American breed of swine. Derived from a blend of various swine breeds including the Berkshire and Hampshire, Poland China pigs typically sport a striking black coat, occasionally adorned with six white patches. Their large size is l ...

Prestice Black Pied

Prestice Black Pied pigs are an indigenous breed of swine originating from the western region of the Czech Republic. They are characterized by their distinct black and white markings and their generally gentle temperament. Prestice Black Pied pigs are classified as medium-sized hogs, typically weighing between 215 and 280 kilograms (474 and 617 pounds) at maturity. Their build is compact and muscular, with a slightly arched back and a deep chest. Their heads are medium in size, featuring erect ears and a slightly dished snout. Their coats exhibit a black and white coloration, with the black patches typically covering the head, shoulders, back, and legs. Prestice Black Pied pigs are widely recognized for their gentle and docile na ...

Pugliese

According to the opinion of last centurys reliable authors Pugliese swine differ from other breeds in height, strength, sobriety and rustic nature. Thanks to a plan to the recovery of the breed some rustic pigs (mainly black) were found on the territory; today they are reared in the wild state. The skin was covered by big black bristles, sometimes black with tawny markings, washed away in the tip, especially on the back and on the neck and they were arranged in a crew cut along the back. Sometimes, however, the coat could also be white spotted or totally white, a dirty white such as to remind ivory white with a black cap at the back side of pelvis. The head was small and snub, the trunk long and angular, the ...