Siberian Black Pied Pigs, hailing from Russia, have a unique origin story intertwined with the development of the North Siberian breed. Initially emerging from stock that did not meet the criteria for the North Siberian lineage, these pigs were carefully cultivated to form a distinct breed known as the Siberian Black Pied.
Primarily concentrated in the Novosibirsk region, their population has fluctuated between 4,000 to 12,000 since the 1960s. This specialized breed showcases the resilience and adaptability required to thrive in the rugged landscapes and diverse climates of the Siberian region.