Vallesana Goats, also known by various names such as Col Noir de Valais, Valaisan a col noir, Walliser Schwarzhals, Schwarzweisse Walliser Sattelziege, Vallesana del collo nero, Vallese, Chevre des Glaciers, and Valais Blackthroat, are an Italian breed primarily found in the border region between South Novarese (Piedmont) and the Swiss canton of Valais.
These goats thrive in the mountainous terrain of the province of Verbania and Vercelli in Piedmont, Italy. They are characterized by their distinctive appearance, featuring long, wavy hair and medium-length arched horns.
The name "Valais Blackneck" aptly describes their striking coloration. While their body is predominantly white from the shoulders back, the head, neck, and sometimes the front legs exhibit a solid black hue. The contrast between the two colors is well-defined and visually striking.
Vallesana Goats are known for their dual-purpose utility, excelling in both milk and meat production. During a 210-day lactation period, they can yield approximately 500 kilograms of milk. However, they are more commonly utilized for their meat, as their carcasses are lean with moderately thick muscling.
This breed's unique combination of striking appearance, adaptability to mountainous regions, and dual-purpose functionality makes Vallesana Goats a valuable asset in agricultural landscapes where they are raised.
Content and
Photo source: agrarian.org.
About Vallesana Goats
