Tharparkar Cattle, also known as the Thari, are a breed of cattle originating from the Tharparkar district of Sindh, Pakistan. They are well adapted to the harsh, arid environment of the region and are known for their resilience and ability to thrive on limited feed resources.
Tharparkar cattle are medium-sized, with mature cows weighing between 450 and 600 kg and bulls weighing between 600 and 800 kg. They have a distinctive appearance, with a white or light gray coat and a hump over the shoulder blade, which serves as a reserve of fat to help them survive in times of limited food availability.
Tharparkar cattle are valued for their high-quality meat and milk production. They are efficient converters of feed into meat and produce high yields of rich, creamy milk. Additionally, they are known for their hardiness and ability to thrive in harsh conditions, making them ideal for use in harsh and challenging environments.
The breed has a long and proud history in the Tharparkar district, where they have been carefully selected and bred over the years to enhance their strengths and maintain their unique characteristics. Today, Tharparkar cattle are highly prized for their versatility and adaptability, and are used for both meat and dairy production in many countries throughout the world.
Overall, Tharparkar Cattle are a highly prized breed, valued for their versatility, adaptability, and exceptional meat and dairy production. Whether raised for meat or dairy, Tharparkar cattle are sure to impress with their performance and quality.
Source: Content and Image from Wikipedia.
About Tharparkar Cattle
