The Masai cattle breed is known for its distinctive long, spiraled horns and red coloration with white markings. They are native to the East African region, primarily in Kenya and Tanzania, where they are primarily raised by the Maasai people. They are well adapted to the harsh, semi-arid environment of their native range and are highly valued for their hardiness, resistance to disease, and milk production. Additionally, they are used for meat, leather, and cultural purposes, with the Maasai considering the cows to be a symbol of wealth and prestige.
About Masai Cattle
