About Lleyn Sheep

Photo Source: National Sheep Association.

The Lleyn Sheep is a medium-sized lowland breed known for its exceptional hardiness, prolificacy, and ease of handling. At maturity, they typically weigh up to 70 kilograms, making them suitable for various farming conditions. Renowned for their easy lambing and strong mothering instinct, Lleyn ewes are valued for their milkiness and ability to rear lambs efficiently.

One of the distinguishing features of Lleyn Sheep is their white wool, which is free from any colored fibers or kemp. The wool is of good length, dense, and of high quality, making it desirable for various applications. The heads of Lleyn Sheep are feminine in appearance, with warm white coloring, wide foreheads, bright lively eyes, and a black nose. Medium-sized ears with black spots are preferred, with the base of the ear starting from the wool.

In terms of body structure, Lleyn Sheep have long backs with well-sprung ribs and broad loins, contributing to their overall robustness and productivity. Their legs, which are warm white in color, are well set and devoid of wool below the hock, facilitating easy movement. Rams of this breed are naturally polled, further adding to their ease of management.

Overall, Lleyn Sheep are valued for their combination of hardiness, prolificacy, quality wool, and ease of handling, making them a popular choice among sheep farmers for both meat and wool production.