Anatolian Black cattle are native to Turkey. They are known for their hardiness and resistance to disease, as well as their ability to thrive in harsh and semi-arid regions. They are medium to large animals, with a distinctive black or dark-brown color, and long horns. They are known for their high-milk production, especially during the summer months, and good milk quality. They are also used for drought purposes and as a source of meat. The breed is well suited to survive in hot and dry regions, which makes them well suited for the climate of Anatolia and the Mediterranean region. Due to their ability to survive in harsh conditions, they are considered as a hardy breed and well suited for extensive farming.
About Anatolian Black Cattle
