About Sardo Bruna Cattle

Photo Source; Agraria.org

The Sardo Bruna cattle breed is the product of crossbreeding and subsequent crosses between Bruna cattle from the Alps and the autochthonous breed of Sardinia. Historically, it was widely distributed in the Sassari province of Sardinia.

These cattle exhibit characteristics similar to the traditional Bruna breed. They have solid heads with a robust structure, typically sporting a brown coat with a dark grey muzzle that often has a lighter ridge. Additionally, Sardo Bruna cattle are known for their well-developed, white-yellowish horns with black tips.

Beyond their physical attributes, Sardo Bruna cattle are valued for their adaptability to the Sardinian landscape and climate. They are well-suited to the rugged terrain and varied environmental conditions of the region. Additionally, they are often raised for both milk and meat production, contributing to the local agricultural economy.

While once widespread, the Sardo Bruna breed has faced challenges in recent years, including declining population numbers and genetic dilution due to crossbreeding efforts. Efforts to preserve and promote this indigenous breed are underway, recognizing its historical significance and unique genetic traits.