Telemark Cattle are a hardy and versatile breed of cattle originating from the Telemark region of Norway. They are a medium-sized breed, with mature cows weighing between 500 and 700 kg and bulls weighing between 800 and 1000 kg.
Telemark cattle have a distinctive appearance, with a light brown or yellowish-red coat and a white blaze on their forehead. They are known for their strong, muscular build and are well-suited to rough terrain and harsh climates.
Telemark cattle are well-suited to both meat and dairy production. They are known for their high levels of fertility and strong maternal instincts, making them excellent mothers and efficient producers of high-quality meat and milk. They are also well-known for their longevity and ability to thrive on a variety of diets, including rough forages and limited feed rations.
The breed has a long and proud history in Norway, where they have been prized for their hardiness and versatility for centuries. Telemark cattle have been carefully selected and bred over the years to enhance their strengths and maintain their unique characteristics, resulting in the strong and resilient cattle seen today.
Overall, Telemark Cattle are a highly prized breed, valued for their versatility, adaptability, and exceptional meat and dairy production. Whether raised for meat or dairy, Telemark cattle are sure to impress with their performance and quality.
Source: Content and Image from Wikipedia.
About Telemark Cattle
