Sanhe cattle are a breed of cattle developed in Inner Mongolia through crossbreeding between native Mongolian cattle and exotic breeds such as the Simmental and Shorthorn. They are a dual-purpose breed, used for both milk and meat production. The breed originated on the grasslands in the northeast of Inner Mongolia.
Sanhe cattle are known for their adaptability to harsh environmental conditions. They are able to survive in extreme temperatures, with a winter average temperature as low as -50°C and a summer temperature as high as 35°C. They are able to withstand long periods of snow cover and limited grass-growing seasons, and can drink ice water during the winter. Additionally, they are able to resist insect bites and harsh feeding conditions. These traits make Sanhe cattle well-suited for the grasslands of northeast Inner Mongolia, where they originated.
Sanhe cattle are 130 cm high and have a live weight of roughly 880 lbs. The lactation length for Sanhe cows averages about 300 days but varies according to the feeding and management conditions. The average milk production per lactation is about 3000 kg with an average fat percent of 4.1 to 4.5.
About Sanhe Cattle
