Gascon cattle are a breed of cattle that are found in the southwestern region of France. They are a hardy breed that are well-adapted to the harsh climates and rugged terrain of the Gascony region. Gascon cattle are known for their meat quality, which is considered to be among the finest in France. They have a distinctive appearance, with a dark red color and a hump on their backs. Gascon cattle are typically raised in extensive grazing systems and are valued by farmers for their ability to produce high-quality meat with minimal inputs.
About Gascon Cattle
