Livestock Of The World
Farmers & Ranchers
Associations
Associations
Alpacas
Alpacas


HoneyBees
Bees


Bison
Bison


Buffalo
Buffalo


Camels
Camels


Cattle
Cattle


Chickens
Chickens


Crocodiles & Alligators
Crocs
& Gators

Deer
Deer


Donkeys
Dogs


Donkeys
Donkeys


Ducks
Ducks


Emus
Emus


Geese
Geese


Goats
Goats

GuineaFowl
GuineaFowl
Horses
Horses
Llamas
Llamas
Ostriches
Ostriches
Pheasants
Pheasants
Pigeons
Pigeons
Pigs
Pigs
Emus
Quail
Rabbits
Rabbits
Sheep
Sheep
Snails
Snails
Turkeys
Turkeys
Yaks
Yaks

About Murom PigsAbout Murom Pigs



Murom Pigs are a meat and lard breed of hogs developed in 1957 in Murom Raion, Vladimir Oblast by selection of a domestic breed.

Murom Pigs are large, sturdy, and well built. Mature boars weigh 250 - 280 kg; sows weigh 200 - 220 kg. A litter consists of ten or 11 shoats; the sow’s milk production is 60 - 70 kg. When fattened for meat, a pig at six or seven months of age will weigh 90 - 100 kg and produce high-quality bacon on the basis of 4 - 4.5 feed units per kg of weight gain.

Murom Pigs are used for commercial cross-breeding with Large Whites and other breeds.



Global Grange Inc.   
 About Global Grange inc. About Global Grange inc.  Contact Us Contact Global Grange inc.  Team The Global Grange inc. Team  Press Press