Livestock Of The World
Farmers & Ranchers
Associations
Associations
Alpacas
Alpacas


HoneyBees
Bees


Bison
Bison


Buffalo
Buffalo


Camels
Camels


Cattle
Cattle


Chickens
Chickens


Crocodiles & Alligators
Crocs
& Gators

Deer
Deer


Donkeys
Dogs


Donkeys
Donkeys


Ducks
Ducks


Emus
Emus


Geese
Geese


Goats
Goats

GuineaFowl
GuineaFowl
Horses
Horses
Llamas
Llamas
Ostriches
Ostriches
Pheasants
Pheasants
Pigeons
Pigeons
Pigs
Pigs
Emus
Quail
Rabbits
Rabbits
Sheep
Sheep
Snails
Snails
Turkeys
Turkeys
Yaks
Yaks

About Anatolian Black CattleAbout Anatolian Black Cattle

Anatolian Black cattle are native to Turkey. They are known for their hardiness and resistance to disease, as well as their ability to thrive in harsh and semi-arid regions. They are medium to large animals, with a distinctive black or dark-brown color, and long horns. They are known for their high-milk production, especially during the summer months, and good milk quality. They are also used for drought purposes and as a source of meat. The breed is well suited to survive in hot and dry regions, which makes them well suited for the climate of Anatolia and the Mediterranean region. Due to their ability to survive in harsh conditions, they are considered as a hardy breed and well suited for extensive farming.




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