Brown Headed Meat Sheep
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About Brown Headed Meat SheepAbout Brown Headed Meat Sheep



Brown Headed Meat, or Braunkopfiges Fleischschaf, are one ofrnthe four predominant sheep breeds in Switzerland. They are the heaviest breed. Theyrnwere developed by crossing Oxfords from England and German Blackheaded Muttonrnsheep onto landrace sheep.

The breed is seasonal, lambing once per year, usually in thernwinter, averaging 1.7 lambs.

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