About West French White Pigs
West French White Pigs, also
known as the white pig of the West was developed in 1958 from the fusion
of local types with pigs from Normandy, Craonnaise, and Flamandes.
West French White Pigs
have a good size of up to 430kgs for adults and standing 1metre high at the
shoulder. Sows have fewer piglets, than other breed, but of excellent weight:
around 8 piglets of 2kg at birth, and 7kgs by three weeks of age. Plus their
meat is delicious and highly sought after for cooked meats by the charcuterie
West French White Pigs are
being enthusiastically developed in Brittany and Normandy.