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Goats Breeds

Alpine
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American Cashmere
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Angora
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Hasi
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Icelandic
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Jamnapari
Jining Grey
Jonica
Kaghani
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Kalbia
Kamori
Kiko
Kinder
Kri Kri
LaMancha
Loashan
Majorera
Maltese
Massif Central
Messinese
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Miniature Silky Fainting
Mountain
Moxoto
Murcia-Granada
Murciana
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Nigora
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Orobica
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Rove
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Saanen
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Sahelian
San Clemente Island
Sarda
Savanna
Somali
Spanish
SRD
Stiefelgeiss
Surati
Swedish Landrace
Tauernsheck
Tennessee Fainting
Thuringian
Toggenburg
Uzbek Black
Valais Blackneck
Verata
West African Dwarf
White Shorthaired
Xinjiang
Xuhai
Yemen Mountain
Zalawadi
Zhiwulin Black
Zhongwei

About Narragansett GoatsAbout Narragansett Goats

Narragansett Turkeys are a cross between eastern American wild turkeys and domestic turkeys. They are unique to North America and are named for Narragansett Bay, Rhode Island, US. They are raised for commercial agriculture across the United States. They are the foundation of the turkey industry in New England, US, and are especially important in Rhode Island and Connecticut. They are also popular in the Mid-Atlantic States and the Midwest.

Narragansett Turkeys have black, gray, tan, and white feathers. Sometimes they have bars of white feathers on their wings due to a genetic mutation not found outside the United States. They have a black beard, a horn-colored beak, and a mostly featherless head and neck which range in color from red to blueish white.

They have an excellent temperament, calm disposition, and good maternal instincts. They mature early, are good egg producers, have excellent quality meat, and won’t wander far when the free range. The toms weigh 22-28 pounds and hens weigh 12-16 pounds. They can run quickly, fly well, and prefer to roost in trees. They are good at foraging for crickets, grasshoppers and other insects, and can be maintained with little supplemental feed. Really, these are great birds!

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