Camargue Cows
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Camargue, also known as Raco di Biou, are beef cattle fromrnFrance. They are native to the Camargue marshlands of the river delta of thernRhone in southern France. They are one of the two cattle breeds which arernraised in semi-feral conditions in the Camargue; the other are Brava cattlernthat are raised for fighting in the bull ring. Both breeds are associated withrnthe rural and cultural traditions of the Camargue, including the guardians,rnmounted herders who manage the livestock and the small white Camargue horsesrnthey ride. Their herdbook was established in 1996 and their total population inrn2004 was 5,950 in 2004, and 5,332 in 2014. rnrn 

rnrnCamargue are small-sized cattle. They are uniformly black orrnoccasionally dark brown in color. Their mucous membranes are dark. Both bullsrnand cows usually have horns. And their horns are large which are grey at thernbase, creamy white in the middle and dark at the tips.

rnrnAverage height of the bulls is around 125 cm, and about 115rncm for the cows. The mature cows on average weight around 250 kg. And averagernlive body weight of the mature bulls is around 400 kg.

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