About Grey Alpine Cattle
Grey Alpine (or
Grauvieh) cattle in Italy are traditionally widespread in Alto Adige and in the
Dolomite valleys of Trentino and Bellunese. In the last few years new breeding
centres have emerged even outside this area, such as in the provinces of Udine,
Como, Torino and Campobasso. Of the estimated 25,000 head of cattle about
16,000 are registered in the Herd Book. The National Association of Breeders of
Grey Alpine cattle - A.N.A. GREY ALPINE - was founded on 19 June 1980 (www.grigioalpina.it). This breed represents the link between the mountain environment and its
resources on one hand and a quality product on the other.
The animals are
of medium size and weight and have a correct locomotor apparatus with very
The Grey Alpine
is a typical breed of mountain cattle that gives excellent production of milk
and meat. They are rustic, frugal, have a strong instinct for finding their own
food, and are able to convert even coarse vegetation efficiently. The Grey
Alpine is a breed with long life expectancy and excellent fertility.
The quality of
milk produced by the Grey Alpine Breed makes it suitable both for
transformation into cheese and for direct consumption. Functional checks
carried out in 2007 gave an average production of 5,150 kg of milk with 3.72%
fat and 3.36% of protein. This production should be regarded as decidedly good,
taking account of the medium size and weight of the animals and of the non-intensive
breeding farm conditions.
The Grey Alpine
has good "weight gaining" qualities. This is especially marked among
medium-to-heavy bullocks, which have an average daily gain of about 1,200 g,
very good carcass shape characteristics, production on slaughter of around 58%
and excellent meat quality.
and Photo Credit: Agraria.org