Manchega Sheep
Animals for SaleLivestock Of The World | Livestock Of America | Home | Contact Us | Animals for SaleJoin | Animals for SaleMy Account |
Livestock Of The World
Transforming How Livestock Is Bought and Sold
Breeds Of
Livestock
Livestock
Marketplaces
Associations
& Clubs
About LOTW
My Account
Join
Livestock
Breeds
Home
Alpacas
Alpacas
Bison
Bison
Cattle
Cattle
Chickens
Chickens
Dogs
Dogs
Donkeys
Donkey
Emus
Emus
Goats
Goats
HoneyBees
Bees
Horses
Horses
Llamas
Llamas
Pigs
Pigs
Rabbits
Rabbits
Emus
Sheep
Turkeys
Turkeys
Yaks
Yaks
Pigs
Sheep
   About Sheep
Sheep for Sale at:
   Livestock Of America
   Livestock Of Canada

About Manchega SheepAbout Manchega Sheep



Manchega sheep are developed from Entrefino sheep and have a double production use: milk and sheep meat. Among this breed, there are two accepted varieties: black and white. The latter one makes up more than 90% of the animals. The average milk production is 100 liters (26.4 gallons) per animal a year, being markedly seasonal during the months of April, May and June.

Manchego cheese is the most important and well-known sheep’s milk cheese in Spain. True Manchega cheese is made only from whole milk of the Manchega sheep raised in the La Mancha region. This region is a vast high plateau, more than 600 meters (1,969 ft) above sea level.


Sheep for Sale

View Sheep for Sale At

www.livestockofamerica.com/Sheep/


www.livestockofCanada.com/Sheep/
Livestock Of The World